Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini cheese croissant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Ham and Cheese Croissants are a great addition to add to your repertoire of holiday puff pastry recipes. They are quick and easy and oh so good! They are quick and easy and oh so good!
Mini Cheese Croissant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mini Cheese Croissant is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini cheese croissant using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheese Croissant:
- Take 4 cups All purpose flour ,
- Take 4 tablespoons Milk ,
- Prepare cup Water 1
- Make ready 1/3 cup Vegetable oil
- Get Egg ,
- Prepare 3 Cheese triangles ,
- Make ready 1 tablespoon Baking powder
- Prepare 50 g Butter , melted
- Take 3/4 cup Yogurt
- Prepare 1 tablespoon yeast Instant
- Get 3 tablespoons Sugar
- Get Pinch Salt
- Make ready Feta cheese
- Take parsley Chopped
- Take 1 Egg yolk
- Take 3 tablespoons Milk
- Get 1 teaspoons Vanilla
- Make ready Sesame
It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. Remove from heat; stir in cheese until melted, then bacon.
Instructions to make Mini Cheese Croissant:
- In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
- Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
- Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
- In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
- Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
Place the top of the croissants for the sandwiches. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut. Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends slightly to make a crescent shape. Ham, Swiss cheese, lettuce, tomatoes, and mayonnaise on a freshly baked butter croissant. Available for in-car pickup at all locations !
So that’s going to wrap it up with this exceptional food mini cheese croissant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
