Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate filled croissants. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight.
Chocolate Filled Croissants is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Filled Croissants is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Filled Croissants:
- Take Breakfast/brunch
- Prepare 1 can canned refridgerator croissants. Pilsbury brand suggested
- Make ready 2 tbsp Hersheys Chocolate Spread
- Get 1/2 cup Hersheys semi-sweet chips
- Prepare glaze
- Get 1/4 cup semi-sweet chips
- Make ready Glaze
- Get 1 tbsp milk
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed! It was totally worth it though when those flaky, beautiful, chocolate filled chocolate croissants came out of the oven. I ate one as soon as it came out of the oven while it was still piping hot (and before that delicious smell brought the kids running) and then I let them cool a bit before drizzling them with melted chocolate.
Instructions to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
So that’s going to wrap this up for this special food chocolate filled croissants recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
