Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, la frittata/ easy omelet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
La Frittata/ Easy Omelet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. La Frittata/ Easy Omelet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make La Frittata/ Easy Omelet:
- Make ready 6 each eggs
- Prepare 2 cup pasta cooked
- Get 1 cup vegetables cooked
- Take 3 tbsp extra virgin olive oil
- Prepare 1/4 each onion
- Prepare 1 clove garlic
- Prepare 1/2 cup grated parmigiano-reggiano (or more to taste)
- Make ready 1 each parsley to taste
Steps to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap it up with this special food la frittata/ easy omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
