Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To make the raita: grate the cucumber and squeeze out the excess juice. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper Originally, tandoori dishes were a delicacy found only in the royal kitchens with varieties like in naan, chicken, lamb, fish, paneer and vegetables.
Tandoori salmon with curried roast vegetables and raita is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori salmon with curried roast vegetables and raita is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Take Tandoori salmon
- Take 2 salmon fillets
- Take 2 tsp tandoori powder
- Make ready 2 tbsp Greek yogurt
- Prepare 1/2 lemon
- Get Curried vegetables
- Get 1 courgette
- Get 1 red pepper
- Prepare 4 large mushrooms
- Take 1 clove garlic
- Prepare 1 tsp cumin
- Take 1 tsp curry powder
- Make ready 1 tsp turmeric
- Take Dash olive oil
- Take Raita
- Take 3 tbsp yogurt
- Make ready 1/2 cucumber
- Make ready 1/2 lemon
- Make ready Handful fresh mint
- Make ready Salt and pepper
Serve the salmon and the raita along with your favourite vegetables and some rice for a quick and easy dinner! Or, if you're watching the carbs, it also goes great with a nice green salad. For this recipe, Alaska halibut is marinated in a mix of yogurt and homemade tandoori masala, then grilled alongside plenty of fresh vegetables and served with creamy cilantro-mint raita. Tandoori masala is a spice mix used for dishes like tandoori chicken that are traditionally baked in a tandoor, an extremely hot clay oven.
Instructions to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
The salmon fillets were very easy to throw together thanks to Patak's pre-made Tandoori Paste. The dhal, whilst taking a bit longer to cook was still easy enough for a mid week meal and the topping of cucumber raita was a nice cooling contrast to the warm spices in the salmon and dhal. Wash vegetables and cut them into chunks. Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil. Drizzle the mixture over the vegetables.
So that is going to wrap it up with this special food tandoori salmon with curried roast vegetables and raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
