Swiss Cheese and Dill Omelet
Swiss Cheese and Dill Omelet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss cheese and dill omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss Cheese and Dill Omelet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Swiss Cheese and Dill Omelet is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese and Dill Omelet:
  1. Get 2 medium Eggs
  2. Prepare 1/3 cup shredded swiss cheese
  3. Take 1 tbsp dried or fresh dill
  4. Take 1/4 tsp granulated garlic seasoning
  5. Get 1/4 tsp salt
  6. Get 1/4 tsp pepper
  7. Take 1 dash milk
Steps to make Swiss Cheese and Dill Omelet:
  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  3. Spray a small nonstick frying pan with PAM.
  4. Heat pan over medium heat and pour in egg mixture.
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

So that’s going to wrap it up with this exceptional food swiss cheese and dill omelet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!