Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, choc chip banana baked proats ππ«. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choc Chip Banana Baked Proats ππ« is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Choc Chip Banana Baked Proats ππ« is something which I have loved my entire life. They’re nice and they look fantastic.
Choc Chip Banana Baked Proats ππ« instructions. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined. Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency.
To get started with this particular recipe, we must first prepare a few components. You can have choc chip banana baked proats ππ« using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choc Chip Banana Baked Proats ππ«:
- Make ready 40 g oats,
- Make ready 1 heaped scoop banana diet whey (I used PHD nutrition brand),
- Get 15 g milk choc chips, (for baking),
- Prepare 150 ml unsweetened almond milk, (you may need a bit more),
- Make ready 1/2 tsp baking powder,
- Get 1/2 tbsp protein chocolate spread, (I used Grenade brand)
- Get 1 tsp raw organic cacao nibs (optional)
- Get Equipment needed:
- Get 1 small cast iron skillet
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Combine all ingredients in a bowl except the chocolate pieces. These banana chocolate chip bars are more like a cookie than banana bread - they are denser, moist, and bursting with ripe banana flavor.
Instructions to make Choc Chip Banana Baked Proats ππ«:
- Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
- Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
- Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
- Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)
Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Great for breakfast, lunch and snacks in between. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.
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