Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate mocha banana cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mocha Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Mocha Banana Cake is something that I’ve loved my whole life.
This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee. Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan!
To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Prepare whole wheat flour
- Take sugar/brown sugar
- Prepare cocoa powder
- Make ready baking soda
- Get instant coffee powder
- Make ready salt
- Get oil
- Get vanilla essence
- Prepare vinegar
- Make ready water (you could add upto 1 cup)
- Get mashed bananas
- Make ready chocolate chips (regular or mini)
The chocolate cake recipe is egg free already. All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. Vegan Chocolate Mocha Banana Cake instructions. Mash bananas and gather the ingredients for the cake.
Instructions to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
While the cake bakes, make the frosting. Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat. Heat while stirring constantly, just until the chips melt, being careful not to let the chocolate burn. Vegan Hummingbird Cake I have always wanted to make a hummingbird cake. I have been hearing about them for years, and the old fashioned southern layer cake appealed to me.
So that’s going to wrap it up for this exceptional food vegan chocolate mocha banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
