Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon and sweet corn cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Set cakes aside, and keep warm.
Salmon and sweet corn cakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon and sweet corn cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sweet corn cakes:
- Prepare 2 potatoes, boiled, mashed and cooled
- Get 1 salmon fillet, cooked, cooled and flaked
- Make ready Half a small tin of sweet corn
- Take Parsley
- Prepare 1 egg, beaten
- Make ready Breadcrumbs
- Get to taste Salt
- Get Oil for frying
- Take If making hummus:
- Get Tin chickpeas, drained
- Make ready 1-2 cloves garlic
- Prepare Juice of 2 lemons (I like mine tangy)
- Take Good amount of olive oil
Add pureed corn mixture to flour mixture, stirring until just combined. Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. These one bowl, one skillet Corny Salmon Cakes are made with convenient ingredients like canned salmon, bread crumbs, frozen corn, an egg, Dijon mustard, and shredded cheese. When the month of March rolls around, I always think about spring cleaning my kitchen.
Instructions to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
Cook the potatoes in boiling salted water until really tender. Drain and allow to steam-dry in a colander. Tip into a bowl, season and mash. Stir in the mayonnaise, tuna, sweetcorn and chives or parsley. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
So that is going to wrap this up with this exceptional food salmon and sweet corn cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
