Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate mocha banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate Mocha Banana Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Mocha Banana Cake is something that I have loved my whole life. They’re nice and they look fantastic.
This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee. Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan!
To begin with this particular recipe, we must prepare a few components. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Prepare 1 2/3 cup whole wheat flour
- Take 3/4 cup sugar/brown sugar
- Take 1/4 cup cocoa powder
- Take 1 tsp baking soda
- Prepare 1/2-1 tsp instant coffee powder
- Take 1/4 tsp salt
- Take 1/3 cup oil
- Make ready 1 tsp vanilla essence
- Get 1 tsp vinegar
- Get 3/4 cup water (you could add upto 1 cup)
- Prepare 1/2 cup mashed bananas
- Get 1/4-1/2 cup chocolate chips (regular or mini)
The chocolate cake recipe is egg free already. All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. Vegan Chocolate Mocha Banana Cake instructions. Mash bananas and gather the ingredients for the cake.
Steps to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
While the cake bakes, make the frosting. Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat. Heat while stirring constantly, just until the chips melt, being careful not to let the chocolate burn. Vegan Hummingbird Cake I have always wanted to make a hummingbird cake. I have been hearing about them for years, and the old fashioned southern layer cake appealed to me.
So that’s going to wrap this up for this exceptional food vegan chocolate mocha banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
