Pista custard with banana jelly & plum jam
Pista custard with banana jelly & plum jam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pista custard with banana jelly & plum jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

wikiHow is a "wiki," similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Prepare jelly as per package directions. Set aside in fridge to cool.

Pista custard with banana jelly & plum jam is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pista custard with banana jelly & plum jam is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pista custard with banana jelly & plum jam:
  1. Prepare 2 tsp pista custard powder
  2. Make ready 1/2 kg milk
  3. Get 5 tbs sugar you like more
  4. Make ready 1 peket banana jelly
  5. Get 3 palm/250 grm cut pieces
  6. Take 2 _3 simple cake
  7. Get 3 tbs sugar

Cut jelly into cubes & set aside. Slowly stir the mashed banana into the egg yolk mixture, followed by the flour mixture. Gently fold in the beaten egg whites, stirring until well combined. Take care not to deflate the batter as you fold.

Steps to make Pista custard with banana jelly & plum jam:
  1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
  2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
  3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
  4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

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