Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's croissant pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Brad's croissant pockets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's croissant pockets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's croissant pockets:
- Make ready 1 lb very lean ground beef
- Prepare 1/4 lb Applewood smoked bacon
- Make ready 1 small shallot, chopped
- Prepare 1 tbs minced garlic
- Take 2 tbs balsamic vinegar
- Get 2 tbs ketchup
- Make ready 2 tbs steak sauce
- Make ready 1/4 cup port wine
- Get to taste Salt and pepper
- Make ready 2 tubes croissant dough
- Take Shredded swiss cheese
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Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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So that’s going to wrap this up with this exceptional food brad's croissant pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
