Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gourmet salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gourmet Salmon Cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gourmet Salmon Cakes is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Take 2 cans Pink Salmon
- Get 2 cups Panko Bread Crumbs
- Take 3 Eggs, beaten
- Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Prepare 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Take 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Prepare 2 Tbsp. Old Bay Seafood seasonings
- Take 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Make ready 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor. Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time.
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt.
So that’s going to wrap it up with this special food gourmet salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
