Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.
Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.
To get started with this particular recipe, we must prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Prepare to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
We were greeted with a table of ornately decorated chocolates and a case of cupcakes with frosting as big as the cake. There were also samples of the ginger rose chocolates. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Place pastry rolls on baking sheet, seam side down. Petit Chocolat is a red German wine combined with dark chocolate flavor and fresh cream. Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. Wipe top edges of cup; chill or freeze until hardened. Spoon or pipe the chocolate mixture into the pastries.
So that is going to wrap it up for this exceptional food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
