Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kai lan with carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kai Lan with carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kai Lan with carrots is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kai lan with carrots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kai Lan with carrots:
- Get Main
- Prepare hong kong kai lan, cut into bite size, keep stems and leaves separate
- Get carrot, sliced thinly
- Prepare Other
- Make ready light soya sauce
- Take cooking oil
- Get water
Instructions to make Kai Lan with carrots:
- Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done.
- Add in kai lan leaves. Stir fry using medium heat till leaves almost done.
- Add in water and light soya sauce. Stir fry till all well cooked.
So that’s going to wrap it up for this special food kai lan with carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
