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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon grilled salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

Bourbon Grilled Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Grilled Salmon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Grilled Salmon:

1. Take Glaze
2. Take 4 tbsp butter
3. Take 1/4 cup brown sugar
4. Take 1 1/2 tsp bourbon
5. Make ready 1/2 tsp Mediterranean Sea Salt
6. Get Salmon
7. Make ready 6 oz salmon filets
8. Get 1/2 tsp Mediterranean Sea salt
9. Get 2 tbsp fresh dill weed
10. Get Asparagus
11. Prepare 6 oz asparagus
12. Get 1/2 tsp sea salt
13. Take 1/2 tsp freshly cracked peppercorns
14. Get 1 tsp worcestershire sauce
15. Prepare 1 tsp soy sauce
16. Make ready 1 zest of 1 medium orange
17. Make ready Spinach
18. Take 6 oz fresh baby spinach
19. Prepare 2 tbsp olive oil, extra virgin
20. Take 3 tsp minced garlic

I updated the pictures and tweaked the post a bit. Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.

Steps to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. For the salmon: Drizzle some soy sauce on the salmon, then generously season the salmon with garlic powder, smoked paprika, salt and pepper. Place salmon (flesh side down) on a HOT grill. Cook for only a minute, maybe two, and then flip salmon so the skin side is down.

So that is going to wrap it up with this special food bourbon grilled salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!