Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season both sides of fish with salt, pepper and lemon pepper seasoning. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon. Season both sides of fish with salt, pepper and lemon pepper seasoning.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Make ready salmon
- Make ready 8 oz salmon fillet
- Take 2 tbsp lemon pepper seasoning
- Make ready 1 salt and pepper
- Get 1 1/2 tbsp olive oil, extra virgin
- Prepare yogurt sauce
- Get 1 1/2 cup plain Greek yogurt
- Make ready 1 1/2 tsp lime zest
- Get 1 tbsp orange zest
- Get 2 tbsp fresh orange juice
- Take 1 tbsp fresh lime juice
- Take 1 1/2 tbsp honey
- Make ready 1 tbsp olive oil, extra virgin
Not only that, salmon is healthy and you can't feel bad eating something this good. If you love this pan friend salmon recipe, check out some of our other delicious and healthy salmon recipes: Dill Salmon and Eggs Scramble, Baked Lemon Pepper Salmon, and my favorite, Lemon Dill Salmon Burgers. Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce and sprinkle the pan cooked salmon with freshly chopped parsley and black pepper to taste.
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Season the salmon: Dab both sides of the salmon with a paper towel, then sprinkle with spice mixture. Pan sear the salmon: Heat olive oil in a skillet, then add the salmon to the pan and cook until golden brown on both sides. Serve the salmon: Once cooked to your liking, plate the salmon and drizzle with cilantro cream sauce. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper.
So that’s going to wrap this up for this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
