Kidney Beans with Carrots
Kidney Beans with Carrots

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kidney beans with carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kidney Beans with Carrots is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kidney Beans with Carrots is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kidney beans with carrots using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Beans with Carrots:
  1. Get red kidney beans (each 1 lb.)
  2. Get large carrot / chopped
  3. Take dry onion/ chopped
  4. Make ready large tomato/ puréed
  5. Prepare tomato paste
  6. Make ready red pepper paste
  7. Get Salt
  8. Make ready Black pepper
  9. Take cumin
  10. Take red pepper flakes
  11. Get hot water
  12. Get spoon of vegetable oil
  13. Prepare olive oil
Steps to make Kidney Beans with Carrots:
  1. Prepare everything, open your can , rinse and drain beans, chop onion and carrot, purée tomato, heat 4 cups of water
  2. Get ready for your spices
  3. Heat v. Oil add onions and carrot , sauté
  4. Add puréed tomato and paste
  5. Add water
  6. And spices
  7. Stir, combine all and cover , mid- heat cook carrots about 25-30 minutes, when they are tender add beans
  8. Since beans are already cooked, just boil about 5-6 mints. .mine was very spicy , you be more careful , if so add some boiled water over it.

So that’s going to wrap it up with this special food kidney beans with carrots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!