Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

High protein, lower sugar, still full on tasty. Fresh blackened salmon tacos are topped with a flavorful pineapple avocado salsa and a dollop of Greek yogurt. Easy and delicious dinner that the whole family will love.

Blackened Salmon with Greek Yogurt is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened Salmon with Greek Yogurt is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Get 4 slice salmon fillets
  2. Make ready 1 tbsp black pepper
  3. Prepare 1 1/2 tbsp chili powder
  4. Get 2 tbsp garlic powder
  5. Take 2 tsp kosher salt
  6. Make ready 2 tbsp oil
  7. Make ready 4 tbsp greek yogurt

Press one side of the salmon into the seasoning. Heat a large, nonstick sauté pan over medium/high heat. This Blackened Salmon Salad with Greek Yogurt Dill Dressing has it all - fish, veggies, flavor, yogurt, and herbs. Best of all, it's healthy, low carb and Keto friendly.

Steps to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

Note: This post contains Amazon affiliate links. A yummy yogurt and dill dressing is the perfect compliment. Blackened Salmon with Avocado Cream is full of flavor, bright and good for you too! It's a trifecta of deliciousness and nutritiousness! My kids love the Avocado Cream on its own with tortilla chips.

So that’s going to wrap this up for this exceptional food blackened salmon with greek yogurt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!