Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hand dipped corndogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hand Dipped Corndogs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hand Dipped Corndogs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hand dipped corndogs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand Dipped Corndogs:
- Take 1 quart vegetable oil
- Make ready 1 cup corn meal
- Take 1 cup all purpose flour
- Take 2 tbsp. granulated sugar
- Get 2 tsp. baking powder
- Take 1/2 tsp. salt
- Get 1 1/4 cup buttermilk
- Make ready 1 large egg
- Get 2 tbsp. unsalted butter, melted
- Get 8 hot dogs
- Make ready 8 popsicle sticks
Instructions to make Hand Dipped Corndogs:
- Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
- Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
- You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.
So that is going to wrap it up for this exceptional food hand dipped corndogs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
