Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sultana scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sultana Scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sultana Scones is something which I have loved my entire life.
Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. For a taste of Cornwall try this scrumptious scones recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Take 400 gms self raising flour, keep some for dusting
- Get 1/2 tsp salt
- Get 1 tsp baking powder
- Take 80 gms cold butter cut into cubed
- Make ready 3 Tbs castor sugar
- Get Handful raisin and few glacé cherries - chopped
- Get 1 tsp vanilla extract
- Take 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Make ready Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Make ready 200 C Pre-heat the oven to
Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook's repertoire. Jump to Recipe "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining twenty would sometimes be so bad I had to make arrangements to bake. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. What is it with scones in the winter time? When it is cold and wet outside my craving for scones kicks in! It might be because when I was a kid my mum used to make up a batch of scones for afternoon tea on a wet winter's day!
So that’s going to wrap it up with this special food sultana scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
