Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. In a large skillet on medium heat add chicken, onions and garlic. I added the Normandy for the zucchini and squash because I didn't have any on hand.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Make ready 3-4 boneless chicken thighs
  2. Prepare 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Prepare 2 carrots
  5. Make ready 2 cucumbers (½ of one cut into matchsticks)
  6. Take 2 zucchinis
  7. Prepare 1 small squash
  8. Prepare 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Take 2 tsp sesame oil
  11. Take 1/3 cup water

Leave the oil in the wok to use in the next step. Recipe: Tasty Black Bean Paste Chicken and Vegetables. Easiest Way to Make Yummy Keto Almond Flour Bread. Recipe: Perfect Keto chocolate chip cookies.

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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