Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
Tomato Pesto Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare 3 oz Green Beans
- Prepare to taste Olive Oil
- Prepare to taste Salt & Pepper
- Take 6 oz Salmon (skinless)
- Get 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
A perfect meal for those busy weeknights! Gluten-free, paleo & keto For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Gently spread pesto sauce over each fillet.
So that’s going to wrap this up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
