Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrots with sesame and shio-koji cooked in a silicone steamer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrots with sesame and shio-koji cooked in a silicone steamer using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer:
- Get Carrot
- Make ready Shio-koji (salt-fermented rice malt)
- Prepare Sugar
- Make ready Ground sesame seeds
Instructions to make Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer:
- Finely shred the carrot. Put into a microwave silicone steamer, and microwave for 50 seconds at 700 W. If any moisture comes out of the carrot, drain it off.
- Add the shio-koji, sugar, and ground sesame seeds. Mix it all together and it's done.
So that is going to wrap it up with this special food carrots with sesame and shio-koji cooked in a silicone steamer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
