Chicago Baked Beans
Chicago Baked Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicago baked beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicago Baked Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicago Baked Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicago Baked Beans:
  1. Take 4-16 oz Van Camps Pork and Beans
  2. Prepare 1 lb bacon cooked and chopped
  3. Get 1 red pepper chopped 1/2 inch squares
  4. Take 1 green pepper chopped 1/2 inch square
  5. Take 1 onion chopped 1/2 inch squares
  6. Prepare 8 Vienna hot dogs 1/2 inch slices
  7. Take 1/2 cup ketchup
  8. Prepare 1/2 cup light brown sugar
  9. Make ready 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

So that is going to wrap this up with this exceptional food chicago baked beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!