Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, muffin baked scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scuffins - Muffin-shaped Scones: My daughter and I like scones for breakfast. Unfortunately, the traditional triangular shape tends to crumble in a book bag or briefcase. So, we looked around for a more "travel-friendly" shape, and found our cup-cake pan.
Muffin baked scones is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Muffin baked scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have muffin baked scones using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muffin baked scones:
- Take 2 cups self raising flour
- Make ready 1/2 cup cornflour
- Get 1/2 cup sugar
- Get 3 eggs
- Make ready 1 cup coconut milk
- Take 1 teaspoon vanilla
- Prepare 200 g butter
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Steps to make Muffin baked scones:
- Mix the dry ingredients (flour, cornflour and sugar) together in a bowl.
- In a separate bowl, mix the wet ingredients (eggs, milk and vanilla) together. Then melt the butter and add onto the mixture.
- Add the wet into the dry ingredients and mix well.
- Take a muffin pan, line with muffin holders and add your mixture. This can be enjoyed with jam if you have a sweet tooth ❤️❤️❤️
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