Microwave Cooked Basil Cheese Carrots
Microwave Cooked Basil Cheese Carrots

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwave cooked basil cheese carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwave Cooked Basil Cheese Carrots is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Microwave Cooked Basil Cheese Carrots is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have microwave cooked basil cheese carrots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Cooked Basil Cheese Carrots:
  1. Prepare net weight about 50 grams Carrot
  2. Get to 1/2 teaspoon ◇Olive oil
  3. Take ◇Dried basil leaf
  4. Prepare ◇Salt
  5. Make ready ◇Coarsely ground black pepper
  6. Make ready or (to taste) Hard or semi-hard grated cheese
  7. Prepare Salt and coarsely ground black pepper
Steps to make Microwave Cooked Basil Cheese Carrots:
  1. Cut carrot into thin strips and mix ◇ evenly. (If you don't want the skin, then peel before cutting.)
  2. Put Step 1 into a heat-proof dish covered with kitchen paper and microwave for 1 minute 20-30 seconds. (Just cover with the kitchen paper, don't wrap.)
  3. Once the carrot becomes soft, it is ok. Mix with hard or semi-hard grated cheese, seasoning salt, coarsely ground black pepper and it's ready.
  4. You can also sprinkle grated cheese and basil on top.
  5. User Karun chan made this dish with apple, so I tried it too. It has a nice sweet and sour flavour.

So that’s going to wrap it up for this special food microwave cooked basil cheese carrots recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!