Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut scone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut scone is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut scone is something which I have loved my entire life. They’re nice and they look fantastic.
Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. Coconut Scones AKA The Best Vegan Scones Ever! Line a baking sheet with parchment paper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut scone:
- Prepare 360 g self-raising flour, plus more for dusting
- Prepare 2 tbsp desiccated coconut
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
- Get 90 g butter, cut into cubes
- Take 4 tbsp caster sugar
- Prepare 180 ml milk (I prefer almond milk)
- Take 1 tsp vanilla extract
- Take squeeze lemon juice (to help the scone raise)
- Make ready Roasted coconut flakes (optional)
- Get beaten egg, to glaze
- Make ready jam and clotted cream, to serve
How to make lime coconut scones. Scones are quick and easy to make. Just a few simple ingredients and you're away. Also, minimal baking time means you can have these babies fresh from the oven for breakfast in less than half an hour.
Steps to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
The lemon glaze and toasted coconut finish makes these scones almost too pretty to eat. If you are looking for a special recipe to spoil your mom with on Mother's Day, make Toasted Coconut Lemon Scones. They are the perfect breakfast or brunch treat! If my boys don't volunteer to make scones for me, I am still going to make them this weekend. Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
So that is going to wrap it up for this special food coconut scone recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
