Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.
Garlic butter salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic butter salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter salmon:
- Make ready Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Take 1/4 Tbsp Salt
- Prepare 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Get 2 clove garlic
- Prepare 2 tablespoons fresh parsley, chopped
THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Salmon with Garlic-Butter Sauce Salmon with Garlic-Butter Sauce. There's no pan cooking at all—everything is oven-baked in foil, making prep. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
So that’s going to wrap it up for this exceptional food garlic butter salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
