Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pesto salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Pesto Salmon is something that I have loved my whole life.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
To get started with this recipe, we must prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Get 6 stems asparagus
- Make ready to taste Olive oil
- Take 1/4 Tbsp salt
- Make ready 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
A perfect meal for those busy weeknights! Gluten-free, paleo & keto For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Gently spread pesto sauce over each fillet.
So that is going to wrap it up for this special food tomato pesto salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
