Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Egg Roll wrapped salmon salad. Turn the egg roll wrappers to point straight up and down.
Egg Roll wrapped salmon salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Roll wrapped salmon salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Get 1-1/2 tablespoons mayonaise
- Get 2 large egg roll wrappers
- Get as needed oil to fry with
Stir in the eggs and salmon. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion. Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Delicious salad made in minutes with canned salmon, eggs, crunchy veggies, plenty of fresh herbs, and healthy greek yogurt. Serve it over crostini or baby romaine for a lighter meal!
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