Fried Salmon Patties
Fried Salmon Patties

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried salmon patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Fried Salmon Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Salmon Patties is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon Patties:
  1. Get 2 cans canned salmon
  2. Get 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Get 1 egg
  4. Get 1.5 cups cooking oil
  5. Make ready 1 tablespoon crushed garlic
  6. Get 1 dash garlic pepper seasoning

Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise and egg. Shape the mixture into patties about the size of an average burger or less. Cook in oil in a skillet over medium heat until browned on each side.

Instructions to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Place patties in the skillet, leaving space between each for easy turning. Continue cooking and turning if needed until both sides are golden brown & crispy. Southern Fried Salmon Patties I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing, there are a few that were my absolute favorites and I find myself fixing modified versions of her recipes frequently.

So that is going to wrap it up with this special food fried salmon patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!