Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open faced italian dogs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Open Faced Italian Dogs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Open Faced Italian Dogs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have open faced italian dogs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Italian Dogs:
- Prepare 4 each Sweet Italian Sausages
- Make ready 4 each Hot Dog Buns
- Take 1 Onion - peeled, sliced 1/4" half moons
- Make ready 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
- Prepare 1 each 14oz Jar Pizza Sauce
- Get 1/3 cup Water
- Get 1/4 cup Butter
- Prepare 1 tsp Garlic Powder
- Make ready 1 cup Mozzarella - shredded
I decided to make ours open faced so they would be easier to eat. This Open Faced Italian Fig Sandwich is so delicious. These Cheesy Tomato Open-Faced Sandwiches have all the best Italian flavors and are melt-in-your-mouth good! A huge crowd-pleaser and easy to make!
Steps to make Open Faced Italian Dogs:
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
- After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
- Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!
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So that’s going to wrap this up with this special food open faced italian dogs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
