Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
Pork kare-kare is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork kare-kare is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Get whole banana blossom
- Get string beans
- Make ready eggplant
- Get kilo cabbage
- Get pechay
- Take pork
- Get onion
- Prepare garlic
- Prepare rice flour (pan fried)
- Prepare annato seeds (or you may use powder)
- Take Salt and pepper
- Get peanut butter
And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving. He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig's leg) or pata along with some veggies.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes. I tried adding more crushed peanuts because it adds life to this dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together.
So that’s going to wrap it up with this exceptional food pork kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
