Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, momi scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Momi Scones is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Momi Scones is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- Make ready 2 1/2 cup Flour
- Take 3 tsp Castor sugar
- Take 1 tbsp Baking powder
- Get 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Get 2 tbsp Sweet malted barley powder / horlick
- Prepare 1 1/2 cup Buttermilk
- Take 1 Egg
- Make ready 2 tsp Vanilla extract
- Take Buttermilk Sub
- Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Make ready 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap it up for this exceptional food momi scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
