Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat bun-kers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Super soft buns stuffed with meat. Great recipe for lunch or brunch. Today's Recipe " Meat Stuffed Buns" Today we are going to tell you how to make meat filled buns.
Meat Bun-kers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat Bun-kers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meat bun-kers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Bun-kers:
- Make ready 6 wholemeal burger buns
- Take 500 grams ground beef
- Get 1 can lentils
- Take 1 large celery stick chopped
- Prepare 2 onions chopped
- Prepare 1 chopped capsicum
- Take dry oregano
- Prepare 1 whatever you have or feel would go well (eggs, raisins, carrots)
- Get 6 slice any kind of sliced cheese (i use light cheese)
- Prepare bunch chopped olives (opt)
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Instructions to make Meat Bun-kers:
- To start preheat the oven at 250. Cut the top off the buns and empty them out (like in picture), but make sure not to damage the bun, it has to stay firm and strong! And we're keeping the tops!!
- Just chuck everything but the cheese into a pan until meat is clocked and onions are transparent and your kitchen smells like heaven: )
- Now get those buns filled up nice and tight! Make sure you press everything in as much as you can without breaking the bread!! You can put some egg whites now to get it all together(opt) top it with the cheese and then the bread tops and SBAM! Straight into the oven. Till bread is crispy and cheese melted
- Enjoy with any salad you like or chips or just eat all of them: D
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