Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. You can use this scone recipe for any other scones, sweet or savory. Simply replace the cranberries and cherries with another fruit or flavoring.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Make ready 225 grams Self raising flour
- Take Pinch salt
- Get 55 grams butter
- Take 25 grams caster sugar
- Get 150 ml milk
- Make ready 1 beaten egg to glaze
- Get Dried, frozen or glazed cherries
- Make ready Dried fruit mix
Key ingredients in Cherry Scones Cherries. Although I usually use dark cherries, this time I could only get red ones. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar.
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
I put the dough rounds onto a baking tray and glazed the top with a beaten egg. A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house.
So that is going to wrap it up with this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
