Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Creamy Egg Salad is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto Creamy Egg Salad:
- Get 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Make ready 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it! Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; Keto egg salad recipe. This is so easy that you will wonder why you didn't make this sooner.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
Keto Egg Salad Recipe is keto friendly but so amazing that the entire family will love it. Serve it with lettuce and you have the best meal. It does not get any easier than that. My kids like it on bread or crackers so it really is a meal we all can. This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients.
So that’s going to wrap this up with this special food keto creamy egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
