Squid Dogs W/ Ink ( Halloween )
Squid Dogs W/ Ink ( Halloween )

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squid dogs w/ ink ( halloween ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Squid Dogs W/ Ink ( Halloween ) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Squid Dogs W/ Ink ( Halloween ) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have squid dogs w/ ink ( halloween ) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Squid Dogs W/ Ink ( Halloween ):
  1. Take 8 hot dogs
  2. Take 8 uncooked crescent rolls
  3. Get 1 ketchup
  4. Prepare 1 black food coloring
Instructions to make Squid Dogs W/ Ink ( Halloween ):
  1. preheat oven according to pkg on crescent rolls..
  2. slice crescent rolls into strips.
  3. using thawed hotdogs.. start halfway down the hot dog and cut in half.
  4. cut thos halves in half..
  5. now cut those in half again.. these are your tentacles…
  6. now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.
  7. place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.
  8. meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..
  9. place the ketchup ink into a serving plate.
  10. when squid dogs r done arrange them around the ink..
  11. and serve!

So that is going to wrap it up with this special food squid dogs w/ ink ( halloween ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!