Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked omelet with hashbrowns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Omelet With Hashbrowns is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Omelet With Hashbrowns is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Prepare 8 Eggs
- Make ready 6 Hashbrowns
- Take 1 1/2 Onion
- Get 7 oz Cocktail sausages
- Take 1 Cilantro
- Take 1 Splash of half and half
- Make ready 1 as needed Salt/pepper
- Get 1 pinch Crushed red pepper (optional)
- Get 1 as needed Olive oil
Instructions to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
So that is going to wrap it up for this exceptional food baked omelet with hashbrowns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
