Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed vegetable bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Vegetable Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Vegetable Bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed vegetable bread using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Vegetable Bread:
- Take Vegetable juice (I used store-bought juice)
- Get Pancake mix
- Prepare Egg
Instructions to make Steamed Vegetable Bread:
- Heat up the steamer. Put aluminium (or paper) cupcake liners in the cupcake mould.
- Beat the egg in a bowl, add the vegetable juice and mix.
- Add the pancake mix and cut and fold it in with a rubber spatula.
- Pour the mixture into the cupcake mould until about 70% full.
- Place into the steamer and steam for 10 - 15 minutes. When a skewer poked through the middle comes out clean, they are done.
- These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch. They are great for kids' meals or snacks! My son loves them.
- You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer. Let them defrost at room temperature when you want to eat them.
So that’s going to wrap this up with this exceptional food steamed vegetable bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
