Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Scones is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Scones is something which I have loved my whole life.
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside. Scones are not intended to be sweet - it is very British.
To begin with this recipe, we have to prepare a few components. You can cook blueberry scones using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Make ready Dough
- Take 260 g flour
- Get 1 tbsp baking powder
- Prepare 2 tbsp brown sugar
- Prepare 1 pinch salt
- Get 72 g butter (cold, cut in chunks)
- Make ready 1 cup fresh blueberries
- Prepare 1 cup heavy cream
- Take Glaze
- Prepare 1 cup icing sugar
- Make ready lemon juice (squeezed from 1 small lemon)
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy.
Steps to make Blueberry Scones:
- Preheat the oven to 200C/400F.
- Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
- Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
- To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.
Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.
So that is going to wrap this up with this special food blueberry scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
