Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one egg omelette with home fries for one. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One egg omelette with home fries for one is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One egg omelette with home fries for one is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have one egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One egg omelette with home fries for one:
- Make ready I egg
- Make ready Sweet bell peppers (red,yellow and green)
- Get 1 onion
- Make ready 1-2 slices deli ham
- Get 3 tbsps olive oil
- Get 2 medium sized potatoes
- Prepare 1 tsp Paprika
- Make ready 1 tbsp crushed garlic
- Prepare 1-2 slices cheese (your preference)
Rolled egg omelette brings back memories of lunch times in grade school. It is made by rolling together several layers of cooked egg. Most of my American friends came with PB&J or turkey sandwiches. But my mom packed me this rolled egg omelette with some rice on the side.
Instructions to make One egg omelette with home fries for one:
- Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
- Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
- Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
- Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
- Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
- When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
- Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
- Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
- Enjoy!
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