How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to form bakery style ham, mayo, & corn bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook how to form bakery style ham, mayo, & corn bread rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Prepare Bread dough
  2. Get Ham
  3. Take Mayonnaise
  4. Take Corn (you can use frozen corn too)
  5. Get Dried parsley
  6. Prepare How to make the dough:
  7. Get makes about 6 rolls Recipe ID #1585129
Steps to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
  2. Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
  3. Starting from the bottom, roll the dough up.
  4. Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
  5. Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
  6. After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
  7. Bake for 10-13 minutes at 160°C and they are done!

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