Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties.
Antipasto Salad (Keto) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Antipasto Salad (Keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Get 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Make ready 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
Ingredient quantities are located in the recipe card at the end of the post. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.. Keto Antipasto Salad is the perfect main dish or side for any occasion.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This post is dedicated to my husband in honor of his family and his favorite sub. Every holiday my in-laws have an antipasto platter. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients.
So that’s going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
