Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangin' banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangin' Banoffee Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bangin' Banoffee Pie is something that I’ve loved my entire life.
Great recipe for Bangin' Banoffee Pie. This desert is so simple to make yet tastes like it has taken a decade to master! Made in about five easy steps, it can be dressed up for a formal dinner or for dinner with friends, great as a party dish or just something to keep the kids happy!
To get started with this particular recipe, we must first prepare a few components. You can have bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bangin' Banoffee Pie:
- Take whole thing you will need
- Get Nestle Condensed Milk (395g caramel or original, purely preference)
- Prepare Ripe Bananas (5)
- Prepare Digestive Biscuits
- Get Butter
- Take Fresh Double Cream
- Take Flake Chocolate Bar
Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Spiced banana is bangin' banana rum that smacks of banoffee pie, with an added spicy cinnamon and vanilla kick. This rum packs a punch with ginger ale and a wedge of lime. Scorched pineapple is packed with feisty flavour.
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
It's barbecue-bang fused with sweet cinder toffee. Start the fiesta with lemonade and a wedge of lime. Difficulty Easy. its a bangin dish sonya. well done mate. it tasted great now i bake every thing on this thanks for be alive Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. A bangin' banana rum that smacks of banoffee pie, with an added spicy cinnamon and vanilla kick.
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