Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raisin tea scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raisin Scone and Tea Pairings I paired these scones with my favorite Plum Deluxe blend, Pears and Cinnamon herbal tea, which brought out the touch of spice this raisin scone recipe calls for. You could also bring out the British side of this classic scone with Crème Brûlée Earl Grey or the celebratory lemon and elderflower Royal Wedding. By: The Canadian Living Test Kitchen.
Raisin Tea Scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Raisin Tea Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Tea Scones:
- Make ready 200 gms exe self raising flour
- Take 30 gm sugar
- Take 50 gm margarine
- Make ready 80 ml milk
- Take Pinch salt
- Make ready 1 egg(for brushing)
- Get Lemon rinds
Combine the flour, sugar, baking powder, and salt. Add in the butter until mixture resembles coarse crumbs and then follow by the egg and vanilla. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs.
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
Stir in raisins and buttermilk just until moistened. Beat egg white until foamy; brush over scones. Brush the top of the scones with an eggwash (one beaten egg with a little drop of milk). Then sprinkle the top with a little sugar. Beat egg white until foamy, brush scones.
So that’s going to wrap it up with this special food raisin tea scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
