Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Take 1 large (diameter) Zucchini
- Prepare Cream Cheese
- Make ready Cheddar
- Take Parmesan
- Prepare Butter
- Make ready Pink Salt or Sea salt
- Make ready Pepper (optional)
Lightly salt and add pepper if you want. See great recipes for Zucchini Crisps / Fat Bombs / Keto Cheese Chips too! Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step. Slice zucchini into thin round chips.
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want. Baked parmesan zucchini chips are one of my favorite healthy keto-friendly snacks.
So that is going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
