Wifey's Hearty Mushroom Double Cheese Omlet
Wifey's Hearty Mushroom Double Cheese Omlet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wifey's hearty mushroom double cheese omlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wifey's Hearty Mushroom Double Cheese Omlet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wifey's Hearty Mushroom Double Cheese Omlet is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you achieve it. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.

To begin with this particular recipe, we have to prepare a few components. You can cook wifey's hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wifey's Hearty Mushroom Double Cheese Omlet:
  1. Take 4 Eggs
  2. Prepare 1 pinch Milk
  3. Prepare 1 bunch Cheddar cheese
  4. Prepare 2 slice American cheese
  5. Prepare 1 Onion
  6. Get 1 dash Salt
  7. Take 1 dash Pepper
  8. Prepare 1 bunch Mushrooms

So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions. Beat eggs, add mushrooms and ham. Heat frying pan, and coat with cooking spray or oil.

Instructions to make Wifey's Hearty Mushroom Double Cheese Omlet:
  1. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
  2. Crack 4 eggs into a bowl or measure cup
  3. Add dash of milk
  4. Scramble with fork
  5. Toss in desired amount of cheddar cheese
  6. Pour mixture into a large skillet
  7. Drop in mushrooms and onions evenly over top eggs salt and pepper
  8. Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
  9. Once the top is ran off place two slices of American cheese on one side of the omelet
  10. Carefully fold the other side over top the cheese let melt a few minutes
  11. Transfer to plate and enjoy! :)

Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion. Take your omelette making up a notch with this gorgeous mushroom, cheese and courgette version.

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