Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and cheese rolled omelette (tamagoyaki). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Make ready 2 Eggs
- Prepare 1 Tbsp milk
- Make ready 2 leaves spinach
- Prepare 1 piece cheese
- Make ready salt and pepper
- Prepare 1 tsp olive oil
Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
So that is going to wrap it up with this special food spinach and cheese rolled omelette (tamagoyaki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
