Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Make Egg Roll in a Bowl Keto Friendly! Follow these tips to make one of our all time favorite keto dinner recipes perfectly.
Keto Egg Roll in a Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Egg Roll in a Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Prepare 1 lb ground pork, mild flavor
- Make ready 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Prepare 1 T sesame oil
- Prepare 1/4 c soy sauce
- Get 1 garlic clove, minced
- Prepare 1 tsp ground ginger
- Get 2 T chicken broth
- Get to taste Salt and pepper
- Prepare 2 stalks green onion, chopped
Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper. Add pork and season with salt and pepper. The base for my keto egg roll in a bowl recipe starts with some familiar (and very keto-friendly) ingredients. We begin by sauteing ground beef and cabbage in savory sesame oil.
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
This creates the foundation upon which we will start adding the "big flavors." I like to use a fatty ground beef or ground chuck for this recipe. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor. Want a few other low-carb and keto ground turkey recipes? Keto Egg Roll in a Bowl is perfect for meal prep, too. If you need more, feel free to make a double batch.
So that’s going to wrap this up for this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
